Golden Indian Curry
actually was trying to get rid of
the mashed pumpkin in the fridge
wouldn’t wanna have any more
pumpkin soup after 2-3 servings last week
Stephelle’s Kitchen: Creamy Pumpkin
hey.. how about
pumpkin curry then
my favourite dhal curry
back at the Indian restaurant
I lost count of how long since
I last visited “3-roses” restaurant
there’s pumpkin in there too
and the spice?
as usual the quick fix
this is really spicy
use it sparingly with caution
Stephelle’s Kitchen: Somewhat Indian Curry?
why pumpkin
goes so well with curry is
first of all
its perfectly creamy texture
and the sweetness
blends well with spices
so the spiciness is tuned down to
a more moderate level and
at the same time
the sweetness of the pumpkin
is adjusted to a better balance
trust me, eating mashed pumpkin
on its own could make you
fall sick of the taste real soon
too overpowering
I actually made a
side dish of mashed potato too
was expecting a guest for dinner actually
but it was called off
so I had fridge the mashed potato
creamy, buttery, cheesy, crunchy
this is actually kinda sinful
maybe I will turn it into spread tomorrow
to go with wrap
what do you think?
there goes my
not-working weekday
loitering in the kitchen
well.. can’t ask for more
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