Saturday, July 12, 2014

Stephelle’s Kitchen: Creamy Pumpkin

Saturday afternoon is meant to

be wasted in the kitchen

oh yeah

Creamy Pumpkin

 

so I made the right choice of

picking the one with the darkest shade

it’s so easy to cut, to skin, to dice

mashed-cooked in 20 minutes

Creamy PumpkinCreamy Pumpkin

 

thought of roasting the pumpkin seeds

but it’s okay

they look a little pre-mature to me

or they are already withered because

the pumpkin is so so ripe

Creamy Pumpkin

 

the pumpkin paste which

70% has been safely stored up in the fridge

thought of playing with sometimes different

a dessert perhaps?

any suggestion?

Creamy Pumpkin

 

feeding filling feeling

working on a Sunday?

no problem

bring it on, baby

Creamy Pumpkin

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