since my Home Baked Hash Brown on Sunday
I have since then been messing around with potato
1st: Shredding is Caring
after shredding the potato,
I soaked it in water, sprinkle pepper powder
then put it in the fridge
I thought this gonna make it crunchy
but i t didn’t work
just that the pepper powder had really mix well
with the potato that
it doesn’t taste bad
although not up to my expectation
by the way
it looked like that Japenese snack..
gosh I forgot what it is called
2nd: Poptato Popping
I thought this gonna be a crunchy one
because I added in corn flake
but the corn flake was crunchy
right till the point it was sent into the oven
but it gave a different texture to my poptato balls
tasted fuller, crewier
3rd: Cheapo Chips
you know
I even took the time
to go dry each and every piece
by pressing it in between kitchen tiss
then drying it thoroughly
actually I got the idea that
the best way to dry my potato
is to buy a kitchen dryer
a hair dryer in disguise, for kitchen usage
what do you think?
the problem was
the peeling was a total failure
some parts were too thick
because I used a manual fruit peeler knife
instead my magic shredder
my dad threw the poor cheapo chips away
because he said this was totally not edible
I don’t believe I am doomed to fail
I will be back
to create something out of potato
which is crunchy
and yet oil-free…
stay tune for my good news
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