One can of 425g baked bean
make four servings
I therefore can only cook it
over the weekend
and this suits me fine because
on weekend
I would like to cook only once
and serve it for two meals
with minor "modification"
which will usually take me less than
15 minutes to prepare my dinner
Sounds vague isn't it?
a baked bean dip
served with wheatmeal bread for
lunch at 4pm
Followed by a baked bean pasta for
dinner served at 10pm
by adding in boiled pasta and water
nom plan changed because
I was not that hungry after all
make it a veggie soup then
just water and a tomato
the result is surprisingly great
given a more creamy texture
and fragrance which wasn't that
noticeable during the first serving
probably because I added in another tomato
So that's how it is..
to add flavour to the dish
the baked bean I chose is
in fact the LIGHT version
with 50% lesser of sugar
So I added in
pasta sauce and chili sauce
to enhance the flavour and
the consistency of the dip
Why is baked bean ever called
baked bean?
Wikipedia informs that
the bean is actually stewed
Instead of baked
I thought so too
baking will take forever I guess
I think the more
suitable name would be
ketchup bean since it is
stewed haricot bean
soaked in ketchup
I don't know
who knows
am kinda sleepy to think now