Sunday’s brunch
multigrain & seeds bread with
hot melted cheese
stove toasted
the label claims that
there are 12 varieties of
grains and seeds in there
who cares
I can’t even tell the difference
between chia and flax seed
millet and quinoa
and what the heck are
spelt grain and triticale and
also anthograin??
that dip..
another kitchen hack of mine
lol it’s actually
canned baked bean in tomato sauce
blended into puree form
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