Sunday, October 12, 2014

Stephelle’s Kitchen: Multigrain Toast with Dip

Sunday’s brunch

multigrain & seeds bread with melted cheese

 

multigrain & seeds bread with

hot melted cheese

stove toasted

multigrain & seeds bread with melted cheese

 

the label claims that

there are 12 varieties of

grains and seeds in there

who cares 

 

I can’t even tell the difference

between chia and flax seed

millet and quinoa

and what the heck are

spelt grain and triticale and

also anthograin??

 

that dip..

another kitchen hack of mine 

lol it’s actually

canned baked bean in tomato sauce

blended into puree form

multigrain & seeds bread with melted cheese

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