Sunday, April 13, 2014

Stephelle's X Mom's Kitchen: Airfried Pork Chop Set

Prok Chop with Fries (Prepared with Philips Air Fryer) 03

 

the pork was handled by my mom

she marinated it

“hammered” it with the spiky weapon of hers

 

i did the coating

taking example from Day Day Cook's recipe of

fish n' chips (in English)

fish n' chips (in Mandarin)

 

went through 3-steps coating for chop

one at a time

(i) all purpose flour

(ii) beaten egg

(iii) corn flake / bread crumb

Prok Chop with Fries (Prepared with Philips Air Fryer) 05

 

airfried for

6 minutes for 200°C

flip the chop around

4 minutes for 180°C

 

i use the 6 minutes rule

1st round is always 6 minutes

and the time and temperature for

2nd round depends on

how cooked the food is

which is subjective to the portion

 

p.s.

this is the very first time of handling meat

because my Pa loves pork so

i wanna prepare what he likes

in a healthier way

and at the same time

trying to persuade him to eat less

 

i am already figuring out

is there a way to prepare a vegetarian chop

which does not fall within the category of

mock meat

 

croquette is the closest i can think of

but thought being thought 

okay that would be my project for

the upcoming Sunday