For years I have been cooking pasta
I even declared it as my staple food
yet this is the very first time
I use pasta sauce in my kitchen
And thanks to my sis
she kinda knows that
pasta is my staple
so she bought me some pasta
along with a can of Prego
I was like
Eh I have not been cooking pasta
with pasta sauce
goodness knows
what I have been experimenting
It came in timely
because this week
I have been suffering from
stupid fever and sore throat
so spicy food is a big no
Yet It is always rainy out there
especially during the evenings
how do you expect me to
survive rainy nights without
spicy food to warm my tummy
So I used the Prego
as substitute for tomato purée
to make some warm
tomato veg soup
and pasta salad for dinner
The sourness is just right
because I added fresh tomato
smashed, mashed? to perfection
And today I am suddenly
craving for some solid food
sickness drives me dizzy I guess
was even Googling for
Gunkan Maki sushi
The boat-shaped sushi with corn
Suddenly curious and would like to
try making my own Gunkan sushi
Gunkan = boat
But it's alright
if sushi is quite impossible
then I shall have Udon noodle
for dinner then
Haha close enough
So that I can at least
make believe that I am
dining in a Japanese eatery
But well
this Japanese eatery
doesn't serve the typical
Udon in miso soup or Yaki Udon
Here's a new one
Udon with Prego tomato sauce and
Greek yogurt
The last serving of udon noodle
I hope to stir fry with chili paste
that shall take place
once my throat gets better