at times I crave for ice-cream
on my way back from work
so why don’t I get some yogurt instead
and decided to give Iranian yogurt a try today
not everyone could stand plain yogurt
I have come to realize
but I just love it so much
the more sour it is, the better it gets
Iranian yogurt is totally a different experience
the texture is less runny,
more like soft bean curd or that
bean curd desser 豆花 we have
taste wise, it is not sour at all
not as creamy as Greek yogurt
so it’s basically closer to the texture of
a dessert and less “scary” for those
who couldn’t take the
sourness of plain yogurt
I actually used it as dressing for crackers
just perfect
creamy top, crunchy bottom
a little sour on top, a little savoury at the bottom
adding topping was printed on the
tin can of the crackers as
suggestion of serving
but I bet they are suggesting mayo
a serving of 3 crackers with yogurt is
just fine for my dinner appetizer
it is almost a must to have
pre-dinner light meal like this
because after reaching home at 7
I have to spent at least 1 hour
for shower and cooking
so dinner is usually served after 8
by then I was already starving like hell
and eat in such big gulps and swallows
you wouldn’t wanna see it
so a light filler meal like that
do me loads good
at the same time
satisfy my sweet tooth for
something cold
next up is to buy this
fava bean a.k.a. board bean which
is an Egyptian staple food
served with bread
something like Dhal I assume?
life is good to
try one new thing a day