I am a great fan of Rojak
actually it is not difficult to guess
anything that involves loads veggie
eg: Popiah (veggie wrap), hotpot
a little bit of anything
tasting spicy
then it would be my kind of food
unfortunately
my mom doesn’t make it often
due to the prawn sauce used to
prepare the gravy
she is quite allergic to prawn
and according to her
that sauce is not very healthy
made of prawn head
it is what the chinese labels as
“poisonous” food
“poisonous” food
in other words,
food that causes allergic,
food that makes wound heels slower
and recently
she got this vegetarian version of Rojak sauce
hooray
and frankly speaking
it tastes no different from
the original prawn sauce
gravy:
- vegetarian Rojak sauce
- grounded peanut
- black sesame
- grounded chili paste
fruits / raw veggie:
- green apple
- apple
- pineapple
- cucumber
- sengkuang / pangkuang / yam bean
suggested ingredients (not included today):
- bean sprout
- kangkung / water spinach
- green mango
sour & spicy
crunchy all the way
and it is definitely a healthy snack
the Asian flavour salad
yum yum yum
