Saturday
Fusilli in white sauce
recipe:
(1) bring the potato to boil
(2) stir to mash it
(3) add in the other veggie
(4) boil the pasta separately, drained
(5) throw in the pasta
(6) add in milk, butter, cheese
(7) boil to desired creaminess level
it’s real real filling
because the base of the sauce is
two large russet potatoes which
I initially idealized as
creamy mashed potato
not forgetting the milk,
low fat cheese and
slightly salted butter
nothing beats a good nap
after such a filling and satisfying lunch
Sunday
Spicy Mamak’s Maggie Goreng
with Chinese dressing
fried instant noodle
in Sambal (chili paste) and
mock oyster sauce which is
actually mushroom sauce
also a light butter aroma
recipe:
(1) bring the cubed veggie to boil, drained
(2) boil the noodle separately, drained
(3) rinse it under running water
(4) heat up a saucepan
(5) add butter, chili paste, mushroom sauce
(6) stir in the boiled noodle & veggies
(7) ready to serve
I made two servings
one for my room mate
I served the noodle
along with chopsticks
took it into the room
to find that
she was still in bed
all I can say is
everyone has different ways
to celebrate the weekend
I pretty much enjoy staying at home
the whole of weekend is
simply because
I can’t help but start thinking
about what’s for lunch
during breakfast’s preparation
and even start preparing them
once I am done eating breakfast
slurrpppp
the time wasted in the kitchen
is not wasted time
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