another way to make creamier soup
without blender, without heavy cream & butter is to
substitute the water with milk (low fat)
being the base of the soup, yet
milk should be the last ingredient to be
poured into the pot
because you do not want the milk to
evaporate, just like that
lolz, evaporated milk..
oopps sorry
feel so good to be
sipping the foam away
milky soup is actually way more filling
two days in a row I have not been hunting for
after-lunch-weekend-munching-snacks
so full and a little bit sleepy
but it’s time back to work!
on a Sunny Sunday afternoon…
roooarrrghhh!
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