Sunday, October 27, 2013

Stephelle’s Kitchen: The Milky Way

cream of mushroom soup


another way to make creamier soup

without blender, without heavy cream & butter is to

substitute the water with milk (low fat)


being the base of the soup, yet

milk should be the last ingredient to be

poured into the pot


because you do not want the milk to

evaporate, just like that 

lolz, evaporated milk..

oopps sorry


feel so good to be

sipping the foam away


milky soup is actually way more filling

two days in a row I have not been hunting for


so full and a little bit sleepy


but it’s time back to work!

on a Sunny Sunday afternoon…


cream of mushroom soup

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