I am not too sure whether
am I the weird one
cooking beans with rice
couple of my housemates are like
“oh really, you can eat bean this way?”
and clarification
the orange slices in the photos
they are definitely not carrot
just sweet potato
that’s right
green bean porridge with sweet potato
my recent favourite choice
for a light dinner
to play a little gimmick
make it a little sweeter
and dipping white bread into it
the bread constantly melted into the porridge
no joke
it is so warm and filling
just like how you dip bread
into the burning Satay Celup hotpot
since it is quite a huge serving
I finish half
and half is in the fridge
adding in a little water
cold green bean soup
I will have it for supper
along with my stone-hard crackers
of all the beans
green bean is my favourite
I call it the summer bean
a perfect dessert ingredient
to be served on a hot day
simple yet satisfying
no matter how fatigue the day is
this is the satisfaction of cooking
not being able to substitute with any
luxurious meal eaten outside
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