Turning to Self-Cooking

Introducing my Rice Cooker, Ms. Elle

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Her Biodata

-Power: 750W

-Capacity: 1.8 L

-With Tempered Glass Lid

-Auto Cooking & Keep Warm Function

-1.2mm thickness Non Stick black colour Inner Pot

-Aluminium Steam Tray

-Dimension (cm): 27.5 (L) x 27.5 (W) x 28.0 (H)

-Gross Weight: 2.82 kg

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1st time working with Ms. Elle

homemade organic mantou

with wolfberries and raisins and etc

one day i gonna learn how to make my own too

 

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2nd day, barley tong sui

but no sui (water)… 

and i didn’t put in tong (sugar) too

so let’s just call this boiled barley

attempt again on the 3rd day

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but my mama said cannot eat this every day

so stopped cooking it again for the time being

actually I am not a great fan of

chinese barley

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but i discover if it is well-cooked

it can taste nice too

not forgetting the nutrition values

in each and every spoon of this barley

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today, boiling.. boiling

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it’s done….

my rice….

i never know it will form such a lovely

symmetry pattern

 

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what I ate with my rice…

chicken floss and roasted ikan bilis

rice has never tasted that nice, soft and warm before

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apart from this is my own d.i.y creation

it’s because I soaked the rice

for the whole day since 8am

each piece of rice is penetrated with softness

i love cooking

 

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am i not brilliant?

the rice is just sufficient

to fill up my mug

these are the supplies I got…

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later when i am cooking on daily basis

will go shopping each week for fresh supplies

rule # 2 of self-revaluation

thank you, ms. elle

thank you, mom

thank you, those cooking blogs i have consulted

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