Stephelle’s Kitchen: London Edition
Chapter I: No Spice No Life
Chapter II: Life With a Glass Bottle
Chapter III: "Low-cost" London
how I survived the one month in London, given
- the cold weather
- spicy food is not widely available
- even if it is, it would be quite expensive (how much? Scroll down…)
introducing,
in clockwise direction:
- chicken curry paste
- vegetarian curry paste (unopened)
- prawn noodle paste (surprisingly good)
- tomyam paste
- hot and sour curry X 2 (1 unopened)
- green curry X 2 (super hot, finished 1)
- yellow curry (unopened)
cooked at least two-three serving of
spicy food, everyday
that includes breakfast
like 6 a.m. in the morning
here you are
it looks like the same thing everyday
no..
they are of different flavours
and different shapes of pasta too
experienced around with the sauce and paste
this plus this and that
and this is actually the most addictive soup ever
on those occasions
I was already quite full
yet can’t get enough of spiciness in my tummy
just the soup will do
and sometimes
I do a fusion meal
which would looks something like this
(Western flavours would be covered in another post)
more importantly
the preparation time for these spicy lovely pasta
is less than 3 minutes
and all you need is a kettle
or maybe not, just some boiling hot water
stay tune
p.s.
wow
some of my paste (the Thai range)
is almost of the same price
before converting into Pounds, I mean
