Stephelle’s Kitchen: Chocona Dessert

whacky quirky Saturday breakfast:

Chocona Salad

 

somehow i used to reject banana-chocolate flavour

how can they go together

decided to give “them” a chance to prove that

they are actually compatible for each other

 

have to admit

i am a little prejudiced towards banana

anything to do with banana just do not sound right to me

except banana fritter a.k.a. Pisang Goreng, maybe

 

but on the contrast

anything to do with chocolate

tastes alright for me,

doesn’t really matter what is that

as long as it’s not too sweet

 

and it proves that

it’s not necessarily true that

when you put something negative and positive together

the outcome has to be negative

 

and some goods about banana

• easy to prepare
• never get oxidize or something
• easily-shapeable with a fanciful cutter 

 

googled for awhile

and hey

i am not that weird after all

or should i said actually banana chocolate has always been

what people are always eating

what is the big fuss about it

it was my prejudice towards banana

 

there are actually a couples of similar recipes on

Martha Stewart official site

here you go:

 

Chocolate-covered bananas

 

Chocolate Banana Pops

 

Frozen Peanut Butter, Chocolate, and Banana Loaf

 

Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

 

Chocolate Banana Waffle Napoleon

 

Chocolate-Hazelnut and Banana Crepe