whacky quirky Saturday breakfast:
Chocona Salad
somehow i used to reject banana-chocolate flavour
how can they go together
decided to give “them” a chance to prove that
they are actually compatible for each other
have to admit
i am a little prejudiced towards banana
anything to do with banana just do not sound right to me
except banana fritter a.k.a. Pisang Goreng, maybe
but on the contrast
anything to do with chocolate
tastes alright for me,
doesn’t really matter what is that
as long as it’s not too sweet
and it proves that
it’s not necessarily true that
when you put something negative and positive together
the outcome has to be negative
and some goods about banana
- easy to prepare
- never get oxidize or something
- easily-shapeable with a fanciful cutter
googled for awhile
and hey
i am not that weird after all
or should i said actually banana chocolate has always been
what people are always eating
what is the big fuss about it
it was my prejudice towards banana
there are actually a couples of similar recipes on
Martha Stewart official site
here you go:
Frozen Peanut Butter, Chocolate, and Banana Loaf
Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue
Chocolate Banana Waffle Napoleon
Chocolate-Hazelnut and Banana Crepe
