Wednesday, December 30, 2009

Mum’s Kitchen: Ondeh-ondeh

sweet potatoes     added in tapioca flour      e ingredients      wasn't it last week that we make "tang yuan"        boiling...      keep rollin'     served

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actually this is one of the simplest kuih

and this is my sis’s fav 

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how do i define

satu biji ondeh ondeh yang

betul-betul best

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“the splash and the chewiness”

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first of all

put it in your mouth

squeeze it

but don’t bite it

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let the gula melaka erupts

and splash out

then keep chewing and chewing

till the gula melaka being fully absorbed

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