Stephelle Kitchen: What Cha Cooking

now that i was camping in recrea room

i hardly cook

because sometimes i feel quite uncomfortable

to cook in public there

1stly, i don’t have much to share out

2ndly, people will wonder what kind of weird food i am eating

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miss those good old days in my D 511 room

those days i still cook my food

instead of steaming

quite a lot of washing to do

but nothing beat the delicious products i got

hard work is always worth it

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Creamy Barley Smoothie

 

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disaster happened when forget to turn off ms Elle

and head down for meeting

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but the outcome is very fantastic

milky, creamy barley

on the verge of

dripping out of the cup

Pancake Rice

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i don’t know why my rice turn out to be

like a pancake

but it’s easy to scoop

one whole big piece of rice

Oval Red Bean

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last time i don’t like this

oval version red bean

but the nutrition value

is higher than the ordinary red bean

so just eat it

so is chinese barley

now i learn to love it

Watashiwa Seaweed Noodle

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delicious looking seaweed noodle

don’t you think my black pair of chopstick

make the noodle very Japanese?

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boo…

it’s just instand noodle

but i hate to cook instant noodle with ms. Elle

it’s damn difficult to wash

Steamed Sweetie

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ugly looking thing

with golden flesh inside

敗絮其 金玉其中

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enjoy the sweet potato

with a 40 mins show

i chose 志雲飯局 featuring Mark Lui

they were enjoying their Italian meals

while i enjoyed my sweet potato

Barley Remix

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it' is not really a perfect match

but no choice

i just wanna clear stock

Dried Noodle

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i need to clarify

this is not instant noodle

100 % i cook one

nice nice

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dried onion

is a must on dining table at home

i don’t wanna bring

because i afraid the thing will turn oily very fast

thanks to mom

surreptitiously slotted it in

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Bean Sprout Wannabe

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i soaked my green bean overnight

i feel like it’s turning into taugeh

forget to take photo

of the final product

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brown rice

brown rice porridge

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brown rice

Chinese Barley featuring Winter Melon Slices

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they are perfect match as always

chinese barley is the easiest to cook

among all tongsui

very fast

and doesn’t leave stain on ms Elle much

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Red Bean X Black Glutinous Rice

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thanks to Carly’s tip

to make the beans stay in

intact shape

put a porcelain spoon while cooking

magical

this makes me feel very very full

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p.s.

how to enjoy sweet potato

in a delicate manner

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