no ammonia bicarbonate
no alum
no dark-coloured oil
this is 50% healthier
*
why never we thought of that
Yau Char Kway is actually fried bread
*
while we were baking bread last Sunday
set some dough aside
*
added in a pinch of baking soda and salt
and here we get YCK
*
*
word of caution
while i was frying YCK
i realized how frying food is so fattening
because we dip the old thing into hot, boiling oil
*
using oil absorbent paper does help
but much more oil has already being absorbed
*
this is just like chinese french fries
high in saturated fat
so…
instead of taking YCK + soy bean as breakfast
please substitute it with wholegrain bread
*
YCK happened to be the by-product
the star of the day
*
p.s.
i stood more than 1 hour frying the floss
*
No comments:
Post a Comment