googled for no-fail cake
keyword: NO-FAIL and found this
recipe adapted from Bake for Happy Kids
since it clearly states the quantity in grams
250g butter
280g self-raising flour
(skip baking powder as the flour is ready-mix)
180g caster sugar
4 eggs
spoonfuls of milk
spoonfuls of cocoa powder
basically it’s a simple process of
beating the ingredients into batter
with a hand mixer
by adding them in along the way
mix butter and sugar
mix..
add in egg one-by-one
mix..
add in flour gradually
mix.. mix..
milk and cocoa powder
reduced the quantity of milk
since the batter is already quite runny
until the batter is well-mixed
creamy and consistent
pour the batter into baking pan(s )
bake at pre-heated oven at 180’
for 45 mins
tried poking it with a toothpick and
see if it comes out clean
surprisingly not really greasy
feedbacks:
you sure it’s edible?
the texture is slightly coarse
but overall ok
