I am not that kind of person
who can sleep through the morning of
a non-working weekday / weekend
was awake at 5,
resumed the sleep
fully awake by 7 and
had a usual Horlicks-Choco-shake for breakfast
I ate more on non-working day, actually
already feeling quite hungry by 11:30 am
so here’s a side dish on top of
the main course of veg-pasta-bowl
corn salad with
the dressing of yogurt and
Lurpark light butter spread
crushed corn flake as topping
corn flake is officially my kitchen’s staple
thanks to its neutrality
can be added into savoury dish,
dessert, smoothies, hot drink
and when I was really starving
I just stood by the food rack and
started munching corn flake
before heading for
a long shower, followed by a
quick dinner fix