got the recipe Hsling Kitchen
but modifying
by using home-grounded peanut
it is actually leftover from my man jian kueh
and we added bit of almond powder
maybe next time round
we shall experiment with
adding peanut butter too
*
hers one baked 115
thought of cutting the serving size into half
but mom said it would be too little
this serving size will be just nice
for two baking trays
*
wow she is just so right
we got two trays of 160 mini peanut cookies
it sounds quite a lot right
however for the hard work of 2+ hours
it is merely a medium size container
one thing about my peanut cookies
is that it weighs pretty heavy
real solid ingredients, no fool man
*
the method of piercing the cookies
with a straw is just so brilliant
in her blog, it is described as
mushi-shaped peanut cookies
coincidently we have run out of roasted peanut
*
it is all so fun
actually though of baking this cookies
because of my dad too
he is not a very cookies person
but over and over again
he keeps mentioning about
this peanut cookies that
a particular 80++ grandma
has made and shared with us
*
it all lies in her peanut frying skill
mom has asked the daughter for recipe
blah..selfish
she said “like this, like this loh”
*
it is jolly sinful
when we bake our own cookies
then we shall realize
how much of oil
is actually added in
*
but there’s no choice
oil is the deciding factor
to create the smooth texture
pop one into your mouth
and let it melt
the peanut and almond aroma
will linger on
till you feel like
popping another one in again
*
my dad’s comment was
the sugar is not fine enough
so the melting effect is
not achieved yet
*
but even my picky sis
said that it is not bad
happy happy
*
*
