Top Ten Noodles (a.ka. Mian / Mein) of China:
| Noodle | Mandarin | Pic |
| WuHan Dried Noodle (Dried Noodle) | 武漢熱干面 | (left 01) |
| BeiJing Zha-Jiang Noodle | 北京炸醬面 | (right 01) |
| ShanXi Dao-Xiao Noodle (Knife Shredded Noodle) | 山西刀削面 | (left 02) |
| HeNan Hui Noodle (Braised Noodle) | 河南燴面 | (right 03) |
| LanZhou Ramen | 蘭州拉面 | (right 04) |
| HangZhou Pian-Er-Chuan | 杭州片兒川 | (left 04) |
| KunShan Ao-Zhao Noodle | 昆山奧灶面 | (right 04) |
| ZhenJiang WoGai Noodle | 鎮江鍋蓋面 | (left 05) |
| SiChuan Dan-dan Noodle | 四川擔擔面 | (left 03) |
| JiLin Yan-Ji Cold Noodle | 吉林延吉冷面 | (right 05) |
* basically the front portion of the name
dictates the city the noodle originates from
yummy…
i would travel all these cities
and eat them all
feeling hungry?
ya.. quite
no worries
take away brunch from home
udon x spicy soy bean paste x veggie
life is great… even though i’m working on weekend
