Saturday, June 21, 2014

Stephelle’s Kitchen: Noodles Doodle

Top Ten Noodles (a.ka. Mian / Mein) of China:

Top Ten Noodle of China

Noodle Mandarin Pic
WuHan Dried Noodle  
(Dried Noodle)
武漢熱干面 (left 01)
BeiJing Zha-Jiang Noodle 北京炸醬面 (right 01)
ShanXi Dao-Xiao Noodle
(Knife Shredded Noodle)
山西刀削面 (left 02)
HeNan Hui Noodle
(Braised Noodle)
河南燴面 (right 03)
LanZhou Ramen 蘭州拉面 (right 04)
HangZhou Pian-Er-Chuan 杭州片兒川 (left 04)
KunShan Ao-Zhao Noodle 昆山奧灶面 (right 04)
ZhenJiang WoGai Noodle 鎮江鍋蓋面 (left 05)
SiChuan Dan-dan Noodle 四川擔擔面 (left 03)
JiLin Yan-Ji Cold Noodle 吉林延吉冷面 (right 05)

* basically the front portion of the name

dictates the city the noodle originates from

 

yummy…

i would travel all these cities

and eat them all

 

feeling hungry?

ya.. quite

no worries

 

take away brunch from home

udon x spicy soy bean paste x veggie

life is great… even though i’m working on weekend

Udon vege noodle