Friday, March 19, 2010

Mum’s Kitchen: Kuih Ketayap

one of our favourite kuih

it looks a bit discoloured

but this is the original Pandan juice colour

the batter frying      filling       done1     OLYMPUS DIGITAL CAMERA

after we ran out of grated coconut

tried out with Kaya instead

as usual, it’s home-made

thick home-made kaya

*

two flavours        superb

*