now that i was camping in recrea room
i hardly cook
because sometimes i feel quite uncomfortable
to cook in public there
1stly, i don’t have much to share out
2ndly, people will wonder what kind of weird food i am eating
*
miss those good old days in my D 511 room
those days i still cook my food
instead of steaming
quite a lot of washing to do
but nothing beat the delicious products i got
hard work is always worth it
*
Creamy Barley Smoothie
*
disaster happened when forget to turn off ms Elle
and head down for meeting
*
but the outcome is very fantastic
milky, creamy barley
on the verge of
dripping out of the cup
Pancake Rice
*
i don’t know why my rice turn out to be
like a pancake
but it’s easy to scoop
one whole big piece of rice
Oval Red Bean
*
last time i don’t like this
oval version red bean
but the nutrition value
is higher than the ordinary red bean
so just eat it
so is chinese barley
now i learn to love it
Watashiwa Seaweed Noodle
*
delicious looking seaweed noodle
don’t you think my black pair of chopstick
make the noodle very Japanese?
*
boo…
it’s just instand noodle
but i hate to cook instant noodle with ms. Elle
it’s damn difficult to wash
Steamed Sweetie
*
ugly looking thing
with golden flesh inside
敗絮其 金玉其中
*
enjoy the sweet potato
with a 40 mins show
i chose 志雲飯局 featuring Mark Lui
they were enjoying their Italian meals
while i enjoyed my sweet potato
Barley Remix
*
it' is not really a perfect match
but no choice
i just wanna clear stock
Dried Noodle
*
i need to clarify
this is not instant noodle
100 % i cook one
nice nice
*
dried onion
is a must on dining table at home
i don’t wanna bring
because i afraid the thing will turn oily very fast
thanks to mom
surreptitiously slotted it in
*
Bean Sprout Wannabe
*
i soaked my green bean overnight
i feel like it’s turning into taugeh
forget to take photo
of the final product
*
brown rice
brown rice porridge
*
brown rice
Chinese Barley featuring Winter Melon Slices
*
they are perfect match as always
chinese barley is the easiest to cook
among all tongsui
very fast
and doesn’t leave stain on ms Elle much
*
Red Bean X Black Glutinous Rice
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thanks to Carly’s tip
to make the beans stay in
intact shape
put a porcelain spoon while cooking
magical
this makes me feel very very full
*
p.s.
how to enjoy sweet potato
in a delicate manner
*