Wednesday, July 15, 2009

Stephelle Kitchen: Pumpkin Rice? Rice Pumpkin?

i have been wondering

how to cook my pumpkin

after consulting my mom on Sunday

(the only chance to communicate now)

finally came out with idea…

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ingredients

unprocessed pumpkin 300 mg

rice 80g

carrot

seasoning

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action time

steam the rice till it’s half cooked

add the seasoning

pour in the sliced pumpkin and carrot

skin the pumpkinshredded pumpkin, in 3 designsit's more like a rice pumpkin, rather than pumpkin rice

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the 2nd serving at night

the rice and vegie are not in proportion

too much of vegie, too little rice

gave some to my neighbour, Small Boat

it’s edible at least

wow!!! the lighter shade is baby carrot 

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conclusion

brightness

sweetness

warmness

homeliness

back to the days I didn't know how to use Macro mode

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