Saturday afternoon is meant to
be wasted in the kitchen
oh yeah
so I made the right choice of
picking the one with the darkest shade
it’s so easy to cut, to skin, to dice
mashed-cooked in 20 minutes
thought of roasting the pumpkin seeds
but it’s okay
they look a little pre-mature to me
or they are already withered because
the pumpkin is so so ripe
the pumpkin paste which
70% has been safely stored up in the fridge
thought of playing with sometimes different
a dessert perhaps?
any suggestion?
feeding filling feeling
working on a Sunday?
no problem
bring it on, baby
