my previous Stephelle’s Kitchen post
was like 6 months ago…
Sunday afternoon
home alone
waiting for mom and dad to come back for lunch
baked the Hash Brown Patties we bought yesterday
this is still considered baking, right?
the outcome kinda disappointed me
how come I was just baking it
without adding a single drop of oil
but it turned out to be so oily
then I checked out the box
it was deepfried and frozen
so basically…
it’s not much different from the roadside stall
banana fritters aka Pisang Goreng
Pisang Goreng may be better
because it’s fried and eaten fresh
but so sorry to tell the truth
it’s so obvious isn’t it
for a baking session as easy as this
I broke a piece of the Hash Brown
till two something
they were not back yet
I decided to make my own version of
HOME BAKED HASH BROWN
HBHB
aha, brilliant idea
1st of all..
prepare 3 pieces of potatoes
obviously….
2ndly, shred the potatoes
but of course I have to cubed it first
you see
I learn a lot from Mr. Ray Ban
the double short knives warrior
who love noodles so much
that I managed to shred the potato
into perfection within minutes
with double knives too
all of a sudden
meow…
hello kitty
what do you want
sorry
meet Miss Pinkitty from Kuching
hoho a kuhing (cat) from Kuching
my pepper powder actually
after seasoning
separate an egg york from its white
and beat both respectively
the white is mixed with the seasoned potato
and the york was brushed onto the surface
to create that golden-brown effect
I baked it with 220 degree Celsius
same as the temperature I used for the
ready-made HB
excluding preheat
I baked for like 20 minutes
that’s pretty long I think
what my master told me was
next time I should steam the potato first
and mashed it
then it would save a lot of work and time
okay
I know this is the moment
you have been long waiting for
the official product launch…
ladies and gentleman
put your hands up for
Home Baked Hash Brown
from Stepelle’s Kitchen
with..
no preservatives
no artificial flavouring
no colouring
99% oil free
fresh from the oven
p/s
actually I lied
after cubing the potato
I found it pretty time consuming
so I shredded it with my shredder
then continue to shred it with knife again
so it’s a three steps process
but I guess the best thing to do is
not to cube it
but directly jump to shredding
and my parents were back
after 5pm..
so we skipped lunch
and this is our tea
fusion of the spicy, the warm, the slurpy, the chewy
