similar to the choice of pasta sauce
Stephelle’s Kitchen: Pasta Sauce(s)
I used to be quite indifferent to
whatever brands I consume
until I bumped into Bella Italia
it’s chewy,
it’s compact,
it’s basically something different
from loads other I have ever tasted
they did some pretty good
write-up on the pasta itself
bravo!
| Premium Pasta Authentic Italian Pasta, All Natural as in the original Italian Tradition. An Italian Premium pasta made only with: high quality semolina (more than 13% of proteins), and Pure Italian water... nothing else!
To recreate on your table an authentic Italian experience preserving all the taste of this traditional wholesome food.
Fusili Originally from northern-central Italy, the name comes from “fuso”, the spindle used in the past for spinning wool.
The shape features three fins which spiral upwards, with the capacity to "capture" any kind of dressing, and the attention of those who wish to enjoy to the full the taste and colour of ripe wheat.
Shape When pasta was handmade, fusilli was produced by a method passed down from mother to daughter. It was an acquired skill: spaghetti was twisted around a knitting needle with a swift gesture by expert hands.
The ability was reminiscent of that of the spinners, and in fact the name "fusilli" comes from "fuso", the wool spinner's spindle.
Today, Bella Italia maintains the values which animated those movements, reproducing and conserving the characteristics of taste and tradition.
Suggestion for Use Fusilli is always the right choice. You cannot go wrong with fusilli! This pasta adapts perfectly to rich meat or vegetable sauces, but also reveals its multiform personality in fresh salads, with diced vegetables, spices, or fish.
The best dressings cling harmoniously amidst the spiral fins, accompanied by the velvet tones of raw extra virgin olive oil, with enveloping, delicate sensations. |
