tofu is a great ingredient
bland, but exactly it is this blandness that
makes it fitting perfectly into any recipe of your choice
it is a good source of protein
hooray for the non-meat eaters
it gives satiety/ filling satisfaction
yet the calories are like so so low
hooray for the on-diet-eaters
pressed tofu was what I came across and bought
literally, pressed to get rid of the moist
so that more flavour can be absorbed
(i) spicy Tofu stew,
I would like it to look like MaPo Tofu 麻婆豆腐
but the sauce is a little too running
(ii) baked bean tofu salad
(iii) spicy tofu soup
I wish I have tomyam paste to
spice up and sourize the soup
p.s.
apology for the presentation
will work harder on this segment
but taste wise…
hey don’t you dare to hesitate and doubt