Monday, September 19, 2011

Stephelle’s Kitchen: Tomyam Laksa

this is rice noodle

meant for cooking laksa

the northern version with fish

rice noodle

 

the instruction written is

1 hour of soaking in hot water

indeed soften the noodle itself

is taking longer than usual

even longer than cooking brown rice

soaking and boiling of more than 1 hour

 

tomyam paste + homemade sambal paste =

Tomyam laksa

Tomyam laksa

 

somehow everytime

whenever I am trying to

cook something soup-based

it turned out that

I have to boil a kettle of water

and pour into my dried-up pond

 

perfect treat for a rainy day

and it actually got me sweating

on a the cold breezy evening