some people wonder
how do I cook a purely vegetables meal
well, maybe not
like at least 80% meat and oil free
no!!!
healthy food does not stink
they can be hot like hell
spicy taste that will make you knell
welcome to the Stephelle’s Fusion
- vegetables based
- preparation time of less than 30 minutes
- there must be a proper soup, because I hate eating my meal with plain water
let’s take a very simple case study
2011.03.15 – 06:11 P.M.
sambal fried rice x vegie soup
it is that easy
- steam your rice
- cook your veggie soup
- scope some veggie over to the rice
- fry everything for 3 minutes
of course there can be some varieties
different kind of chili or non-chili-based pastes
different kind
2011.03.21 - 15:31 P.M.
acar chilies
pickled vegetables in vinegar
cucumber, cabbage, carrots etc
with peanut toppings
topping is not the right word here
obvious I miss choc sundae with nut topping
to spice up
I add in the ordinary hot Sambal paste
since acar chili is more like sweet and sour
here you are
noodle is even easier
since I don’t even have to wash and soak it in advance
I don’t have to steam it, just a 3 minutes boiling will do
presenting
veggie soup x acar noodles
2011.03.23 05:14 P.M.
on the day I am even too lazy to fry
just put everything together
steam it for 3 minutes
it is okay if I don’t steam them at all
just that I want it really hot
then when it’s time to eat
just mix everything together well
as if it is spaghetti
2011.03.28 04:42 P.M.
Mee Siam with baby cucumber
btw.. I think the term Japanese cucumber
is a little too racist
so let’s just stick to baby cucumber
but.. Mee SIAM, isn’t it racist too
forget it
2011.03.30 05:40 P.M.
as you can see
I never get tired of the taste
2011.04.04 04.39 P.M.
this is seriously good
concentrated curry gravy from home
with baby prawn too
and the thicker version of chinese noodles
which we call it the Pan Noodles
where you can practically “suck the noodle” up
and let the curry gravy splashes all over
sorry.. I don’t know another proper verb
but I am sure you know what I mean
2011.04.15 06:53 P.M.
rice on top
soup below
then here you are
3 dishes and 1 soup
a proper meal in the definition of a Chinese
(being racist, again?)
and hey see…
I am not so vegetarian after all
the fish wrapped in soy
the sambal prawn
obviously, conveniently stole them from home
2011.04.26 05:57 P.M.
sometimes
the soup is even in bigger portion that the main course
because when you picks a little from 4 or 5 kinds of vegetables
you end up with a bulky bunch of vegetables
2011.05.10 05:38 P.M.
do not ask me why
it is not egg
it is smashed tofu
because I just want that smooth, sticky taste
2011.05.13 05:16 P.M.
crash course
on how to make your home cooked meal presentable
- serve it in small portion
- stack it up in a small hill
- use some colourful vegetable as décor
2011.05.30 11.03 A.M.
first bombing the kitchen in the morning
cooking for my friends at school
I never use frozen corn
just fresh one and take the pain to peel
but as I have already got used to it
can do it quite fast, without hurting my nails
this is like the biggest serving I have ever cooked
have to take out the long-abandoned laddle
thank goodness they like it
the comments are:
never imagine it to be so hot
healthiest ever spicy noodles
2011.06.07 05:48 P.M.
before going back for one week break
I just wanna get rid of the chili pastes
therefore..
this is basically volcanic
2011.06.18 08:25 P.M.
the day I decided it is time to cut down on
chili consumption
so it doesn’t appear so reddish anymore
the brown shade is not due to soy sauce
basically this is brown rice
yeah 100% brown rice
therefore the brown shade
organic brown rice noodle with broccoli
I bet this plate will cost you quite a bit outside
