no ammonia bicarbonate
no alum
no dark-coloured oil
this is 50% healthier
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why never we thought of that
Yau Char Kway is actually fried bread
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while we were baking bread last Sunday
set some dough aside
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added in a pinch of baking soda and salt
and here we get YCK
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word of caution
while i was frying YCK
i realized how frying food is so fattening
because we dip the old thing into hot, boiling oil
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using oil absorbent paper does help
but much more oil has already being absorbed
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this is just like chinese french fries
high in saturated fat
so…
instead of taking YCK + soy bean as breakfast
please substitute it with wholegrain bread
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YCK happened to be the by-product
the star of the day
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p.s.
i stood more than 1 hour frying the floss
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