we have tried making bread
but this is the softest, fluffiest ever
even after days
recipe from Ohbin
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mom was so addicted that
within a week
we actually made 3 times
experimenting with different flavours
but the main reason being is course
we are bread-eating people
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chicken floss
coconut
raisin
the best is the coconut filling
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actually the ingredients are simple
sufficient time for the dough to rise
and effort on kneading the dough
will determine the “fate” of the bread
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some bread out there
the softness and fluffiness
are contributed by some additives
so it’s like lack of real weight and taste
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but for ours one,
they are soft yet compact
the solid bread
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try compressing a loaf of bread
for a solid one
the shape will remain intact
but for the not so natural one
it will be twisted and deformed
and obviously shrink in size
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secret to tasty coconut filling
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